Savory Tarts: 40 Delicious Main-Course Tarts with Fresh, New Fillings & Crisp, Easy-To-Make Cr Usts
The recipes in Savory Tarts are equally divided between vegetarian tarts and tarts with meat and seafood, but all of them fit right in with today's reduced-fat-and-calories way of eating. When it... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:051759207X
ISBN13:9780517592076
Release Date:December 1993
Publisher:Harmony
Length:157 Pages
Weight:1.00 lbs.
Dimensions:0.8" x 7.8" x 7.8"
Customer Reviews
1 rating
The tarts in this book are scrumptious and easy to make!
Published by Thriftbooks.com User , 26 years ago
The instructions are simple to follow and some of the tarts are heavenly, especially the Deep Dish Spinach Pie (page 66) and the Leek, Zucchini, and Carrot Tart (page 87). Try that one with no zucchini, just extra leeks! With a food processor, making crusts is a snap!
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