Savor Washington Cookbook: Washington's Finest Restaurants Their Recipes & Their Histories

by Chuck Johnson and Blanche Johnson

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A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1932098054

ISBN13:9781932098051

Release Date:July 2007

Publisher:Wilderness Adventures Press

Length:223 Pages

Weight:1.15 lbs.

Dimensions:0.8" x 7.1" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Savor Washington Cookbook: Washington's Finest Restaurants Their Recipes & Their Histories

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