Whether you are overwhelmed by the bounty of your home garden or you want to get smarter about using what's in your fridge, this friendly and informative guide will walk you through the steps to preserving and storing your own (delicious!) food. In her trademark welcoming style and charming illustrations, Raleigh Briggs offers up her knowledge on canning, brining, drying, and storing everything from fresh vegetables to fish. With step by step instructions,...