Savannah Style

How else can I describe this wonderful cookbook! My husband is a military man, and we've entertained everywhere from California, to Germany, to Japan. Whenever I need a recipe that I know will please my guests, I know that I can rely on "Savannah Style". I especially recommend the sections on beverages and Hors D'oevres. It is easy to see why Savannians are renouned for their hospitality and the food which accompanies it. (The mint Juleps are especially refreshing for spring or summer entertaining.)

This is the best Savannah has to offer! It won the Southern Living Hall of Fame Award. The cover is beautiful and the historical vignettes that start each chapter are fascinating. There is a mixture of colonial and modern dishes. I even found recipes from some famous Savannah restaurants. Make sure you try the "Marinated Shrimp Monterey" and the "Peach Cobbler." Nothing beats the praline recipe.