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Cooking Books > Holiday Cooking Books
Hardcover Sausage Making: The Definitive Guide with Recipes Book
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ISBN: 1452101787

ISBN13: 9781452101781

Sausage Making: The Definitive Guide with Recipes

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

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Book Overview

By the author of "Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural...

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Cooking Cooking Holiday Cooking

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