Saucing the Fish

Name: Buy anything this woman writes on fish
Item: Saucing the Fish
Rating: 5
Author: Thriftbooks.com User

by Shirley King

recipes using seafood most commonly available in the United States This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0671540769

ISBN13:9780671540760

Release Date:January 1986

Publisher:Simon & Schuster

Length:320 Pages

Weight:1.44 lbs.

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

Customer Reviews

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Buy anything this woman writes on fish

Published by Thriftbooks.com User , 15 years ago

Very informative. Usable by the novice, inspiring for anyone. The information on STORAGE was very useful to me. Saucing is an invaluable skill and makes such a difference for fish. It will change your approach to all food really, because she is a sensitive cook. Very good book.

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Saucing the Fish

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