Sauces, Seasonings, & Marinades: For Fish and Wild Game

by Duane R. Lund

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You love meat: beef, pork, chicken and turkey. Make them even better with the sauces and marinades presented here. The recipes work just as well with venison, squirrel and rabbit. Even use the recipes... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0934860742

ISBN13:9780934860741

Release Date:January 1991

Publisher:Lund S & R Publications

Length:66 Pages

Weight:0.34 lbs.

Dimensions:0.3" x 6.1" x 9.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Game Holiday Cooking Meat, Poultry & Seafood Sauces, Salsa & Garnishes

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Sauces, Seasonings, & Marinades: For Fish and Wild Game

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