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Hardcover Sauces Reconsidered: Après Escoffier Book
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ISBN: 1538115131

ISBN13: 9781538115138

Sauces Reconsidered: Apr�s Escoffier

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Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.

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Format: Hardcover

Condition: New

$35.00
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Cooking Cooking History

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