Sauces-Good Cook Series

Name: One of many gems in the Collection
Item: Sauces (Good Cook)
Rating: 5
Author: Thriftbooks.com User

by Time-Life Books and Time-Life Books Editors

Select Format

Select Condition

Book Overview

Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * and much more. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0809429713

ISBN13:9780809429714

Release Date:January 1983

Publisher:Time Life Medical

Length:176 Pages

Weight:1.92 lbs.

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Sauces, Salsa & Garnishes

Customer Reviews

1 rating

Write a review

One of many gems in the Collection

Published by Thriftbooks.com User , 14 years ago

The Good Cook series by Richard Olney is perhaps the best cooking encyclopedia ever written. The photographic format has been copied by others but the quality of the recipes has never been duplicated.

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Sauces-Good Cook Series

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

One of many gems in the Collection

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us