Sauces for Savory Dishes

By Michel Roux

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Within this collection of classic and contemporary sauces for all types of meat, poultry, and game are recipes that range from rich gravies to light, healthy sauces. Each sauce is explained simply and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:184400189X

ISBN13:9781844001897

Release Date:January 2005

Publisher:Quadrille Publishing

Length:64 Pages

Weight:0.82 lbs.

Dimensions:0.5" x 7.5" x 8.2"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Sauces, Salsa & Garnishes

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Sauces for Savory Dishes

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