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Cooking Books > Holiday Cooking Books
Hardcover Sauces: Classical and Contemporary Sauce Making, 3rd Edition Book
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ISBN: 0470194960

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

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Format: Hardcover

Condition: Very Good

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Book Overview

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Cooking by Ingredient Education & Reference Herbs, Spices & Condiments Holiday Cooking Professional Professional Cooking Reference Sauces, Salsa & Garnishes

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