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Hardcover Sauces: Classical and Contemporary Sauce Making, Fourth Edition Book
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ISBN: 0544819829

ISBN13: 9780544819825

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed...

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Format: Hardcover

Condition: New

$43.59
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