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Hardcover Sauces: A Global History Book

ISBN: 1780233515

ISBN13: 9781780233512

Sauces: A Global History

(Part of the The Edible Series Series and Edible Series)

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

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Cooking Cooking

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