Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm

by Edie Clark

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From the early 1960s to the present you'll find recipes, memories, & essays from Edie Clark, longtime columnist for Yankee Magazine. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0971993459

ISBN13:9780971993457

Release Date:January 2007

Publisher:Powersbridge Pr

Length:224 Pages

Weight:0.85 lbs.

Dimensions:9.3" x 0.8" x 6.3"

Related Subjects

Holiday Cooking

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Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm

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