Santa Fe School of Cooking: Flavors of the Southwest

by Susan D. Curtis

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For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1423604709

Release Date:June 2008

Publisher:Gibbs Smith

Length:224 Pages

Weight:2.28 lbs.

Dimensions:10.0" x 0.8" x 8.5"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International Teen & Young Adult U.S. Regional

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Santa Fe School of Cooking: Flavors of the Southwest

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