The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura*
*As seen on CBS Sunday Morning*
*An NPR Books We Love selection* Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the...