San Diego Italian Food:: A Culinary History of Little Italy and Beyond

(Part of the American Palate Series)

by Maria Desiderata Montana

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As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City." Join Maria Desiderata...

Format:Paperback

Language:English

ISBN:1626195269

ISBN13:9781626195264

Release Date:October 2014

Publisher:History Press

Length:160 Pages

Weight:0.80 lbs.

Dimensions:0.5" x 6.0" x 8.9"

Related Subjects

Cooking Cooking History

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San Diego Italian Food:: A Culinary History of Little Italy and Beyond

(Part of the American Palate Series)

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