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Paperback Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Book

ISBN: 1558322566

ISBN13: 9781558322561

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

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Format: Paperback

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Book Overview

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.

Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories.

By now the remarkable convenience of the slow cooker is no secret: it's practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and it's inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.

Customer Reviews

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Rated 5 stars
Excellent Slow-Cooker Recipes for Vegetarians!!

I've tried many of the recipes in this cookbook and have yet had one fail to please myself and my husband. The flavors are wonderful, and the recipes are quite varied! Most involve no more prep time than chopping the veggies and giving some a brief sautee to bring out the flavor. Some recipes include making a home-made curry paste first, but this only added about 15 minutes of extra prep time. Others are quick to get going...

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Rated 5 stars
I am so glad I bought this book!

Ok, I LOVE this book! * Almost all of the recipes that use dairy products or cheese give alternate suggestions for a more vegan diet. * The recipes are soooo easy to make. Most prep is no more than 20 minutes. * The recipes actually taste awesome (I add more salt - shame on me) and I've never really been so healthy of an eater and am making changes in my diet. * Not all the recipes are soups or stews. Some really neat...

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Rated 5 stars
Easy vegetarian recipes

I've made about a half a dozen of the recipes from this book now and I have to say they are quite yummy. I'm very fond of her other book "The Vegetarian Meat and Potatoes Cookbook", so was happy to see a new book out. I've also been a vegetarian for nearly 20 years and it's about time someone came out with a good veg slow cooker book! It's seems like (until now) all I ever made with my slow cooker was beans. It's nice to finally...

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Rated 5 stars
Robin Robertson Does It Again!

Vegan Planet and The Vegetarian Meat and Potatoes Cookbook are two of my all time favorite cookbooks. I can always count on their easy to follow recipes to produce delicious results. Now, Robin Robertson does it again! I am enjoying my Fresh from the Vegetarian Slow Cooker cookbook very much. I just got it a week ago and I have already made Seitan Cacciatore, Spicy Black Bean Chili and Old Fashioned Vegetable Soup. I...

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