Samoan Kava Custom is a book written by William Churchill in 1916. It is a detailed account of the traditional Samoan ceremony of drinking kava, a beverage made from the roots of the kava plant. The book provides an in-depth look at the customs, rituals, and beliefs surrounding the kava ceremony, including the preparation and presentation of the drink, the roles of the participants, and the significance of the ceremony in Samoan culture. Churchill...