Book Overview
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and... This description may be from another edition of this product.
Format:Library Binding
Language:English
ISBN:1567630898
ISBN13:9781567630893
Release Date:March 1996
Publisher:Ozark Publishing
Length:38 Pages
Weight:0.53 lbs.
Dimensions:0.4" x 5.2" x 8.3"
Age Range:4 to 8 years
Grade Range:Preschool to Grade 3
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