Sam Choy's Aloha Cuisine: Island Coking at Its Best

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Sam Choy's Aloha Cuisine matches and blends recipes that define Chef Sam Choy's popular Hawaii Regional Style cooking. Sam's cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together.

Format:Hardcover

Language:English

ISBN:1939487846

ISBN13:9781939487841

Release Date:December 2017

Publisher:Mutual Publishing

Length:216 Pages

Weight:1.40 lbs.

Dimensions:0.7" x 6.8" x 9.0"

Related Subjects

Cooking Cooking

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Sam Choy's Aloha Cuisine: Island Coking at Its Best

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