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Cooking Books > Canning & Preserving Books
Hardcover Salumi: The Craft of Italian Dry Curing Book
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ISBN: 0393068595

ISBN13: 9780393068597

Salumi: The Craft of Italian Dry Curing

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Format: Hardcover

Condition: Very Good

$26.29
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Book Overview

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods...

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