Saltwater Foodways Companion

by Sandra Oliver

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The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace

Format:Paperback

Language:English

ISBN:093951124X

ISBN13:9780939511242

Release Date:January 2008

Publisher:Mystic Seaport Museum

Length:288 Pages

Weight:1.05 lbs.

Dimensions:0.7" x 7.9" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking

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Saltwater Foodways Companion

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