Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

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From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1603586601

ISBN13:9781603586603

Release Date:April 2017

Publisher:Chelsea Green Publishing Company

Length:288 Pages

Weight:1.34 lbs.

Dimensions:0.9" x 6.4" x 9.2"

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Cooking Cooking

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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

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