Salt Fat Acid Heat (International Edition)

Lessons in Chemistry, the bestselling novel by Bonnie Garmus, is the inspiration for a new Apple+ series starring Brie Larson. It is the story of Elizabeth Zott, a brilliant chemist struggling to get ahead in her male-dominated field. It's a great read! And if you're looking for more like that, we've got recs for you.

As we prepare to celebrate America's Independence Day, we thought it would be fun to explore our country's culinary journey with a collection of cookbooks reflecting the history of American cuisine. 

October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!