Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Select Format
Select Condition 
Book Overview
*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared "America's next great cooking teacher" by Alice Waters....
Customer Reviews
Posting listed as "Very Good, Missing Dust Jacket", wrong!
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Mentions in Our Blog
Lessons in Chemistry, the bestselling novel by Bonnie Garmus, is the inspiration for a new Apple+ series starring Brie Larson. It is the story of Elizabeth Zott, a brilliant chemist struggling to get ahead in her male-dominated field. It's a great read! And if you're looking for more like that, we've got recs for you.
As we prepare to celebrate America's Independence Day, we thought it would be fun to explore our country's culinary journey with a collection of cookbooks reflecting the history of American cuisine.
October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
