Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1
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Book Overview
The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession...
Format:Hardcover
Language:English
ISBN:1449430554
ISBN13:9781449430559
Release Date:May 2013
Publisher:Andrews McMeel Publishing
Length:224 Pages
Weight:1.62 lbs.
Dimensions:1.0" x 7.6" x 7.6"
Related Subjects
Cooking Techniques Food Presentation Grilling Cookbooks Cooking Cooking Holiday CookingCustomer Reviews
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