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Hardcover Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours Book
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ISBN: 1915294037

ISBN13: 9781915294036

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

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" The] recipe book that will make all your other recipe books taste better."--The Telegraph

"A paean to the transformative effects of natural salts."--The Observer

Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how...

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Format: Hardcover

Condition: New

$26.66
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