Salt and Pepper

by Jody Vassallo

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Common seasonings as they've never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought -- just sprinkled on dishes as a matter of routine. In... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1552858162

Release Date:October 2006

Publisher:Whitecap Books

Length:160 Pages

Weight:1.50 lbs.

Dimensions:11.3" x 0.6" x 7.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking

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