Salt & Pepper: Cooking with the World's Most Popular Seasonings

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More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the hot and fiery.

In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavor, depth and panache to your cooking. From French fleur de sel to Indonesian Lampong pepper, sublime seasonings you've...

Format:Hardcover

Language:English

ISBN:1788791223

ISBN13:9781788791229

Release Date:July 2019

Publisher:Ryland Peters & Small

Length:144 Pages

Weight:1.20 lbs.

Dimensions:0.8" x 6.8" x 8.3"

Related Subjects

Cooking Cooking

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Salt & Pepper: Cooking with the World's Most Popular Seasonings

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