Salads -Op/109

How many good recipes does it take to make a book worthwhile? This small book has several gems which we've enjoyed. Among them: Smoked Trout and Avocado Crouton Salad (page 24), Prosciutto, Pear and Parmesan Salad (page 36). Simple, straight forward instructions, accessible ingredients and nice illustrations.

Have had this book on my cookbook shelf for some time. Recently,picked this book up again and knew instantly it could help us prepare (and eat!) healthier meals. Lots of variety in preparing simple GREEN dishes. The salads are beautiful (photography is good!) and foods taste even better than they look. For novice cooks, be sure to have the ingredients on hand. For the more advanced, you can improvise with various greens, dressings, etc. and not miss anything in flavor or appearance.