Salads: 40 Recipes for Fine Dining at Home (Flavours Cookbook Series)
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In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen. Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Saut ed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad. These recipes look as great as they taste -- and anyone can make them Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
Format:Paperback
Language:English
ISBN:0887804756
ISBN13:9780887804755
Release Date:January 1999
Publisher:Formac Publishing Company Limited
Length:64 Pages
Weight:0.30 lbs.
Dimensions:0.2" x 8.3" x 10.5"
Related Subjects
Canadian Cooking Cooking Holiday Cooking Regional & International Salads Vegetables & VegetarianCustomer Reviews
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