Routledge International Handbook of Food Studies
(Part of the Routledge International Handbooks Series)
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Book Overview
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading...
Format:Paperback
Language:English
ISBN:1138019496
ISBN13:9781138019492
Release Date:December 2013
Publisher:Routledge
Length:424 Pages
Weight:1.65 lbs.
Dimensions:0.9" x 6.8" x 9.5"
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