Rotisserie Oven Cooking
This book collect together classics of Asian cookin from China, Japan, Thailand, Korea, and elswhere, and presents the recipes in an accessible, straightforward style that makes it easy for you to... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1558672672
ISBN13:9781558672673
Release Date:January 2001
Publisher:Bristol Publishing Enterprises
Length:155 Pages
Weight:0.50 lbs.
Dimensions:0.4" x 8.3" x 5.3"
Customer Reviews
1 rating
Showcases 125 unique and delicious recipes
Published by Thriftbooks.com User , 22 years ago
In Rotisserie Oven Cooking, freelance food writer and recipe developer Sandra Rudloff showcases 125 unique and delicious recipes for a rotisserie oven that can be enjoyed any time, any where, and all year long. From Herbed Turkey Burgers, Spring Lamb Shish Kabobs, and Hot Honey Chicken, to Salmon with Avocado Salsa, Swordfish with Rosemary Butter, and Herbed Sirloin Roast, Rotisserie Oven Cooking will quickly become a counter-top rotisserie themed, family mealtime planning favorite.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
