Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

by Chris Caldicott and Carolyn Caldicott

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Carolyn Caldicott's Rosehips on the Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on gleaning, gluts, growing...

Format:Hardcover

Language:English

ISBN:0711233888

ISBN13:9780711233881

Release Date:March 2014

Publisher:Frances Lincoln

Length:128 Pages

Weight:1.00 lbs.

Dimensions:0.8" x 6.9" x 7.3"

Related Subjects

Cooking Cooking Holiday Cooking Seasonal

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Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

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