Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an aperitif, a simple snack of crusty bread spread with brie, or a hearty plate of braised...