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Hardcover Root to Leaf: A Southern Chef Cooks Through the Seasons Book
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ISBN: 0062283693

ISBN13: 9780062283696

Root to Leaf: A Southern Chef Cooks Through the Seasons

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Format: Hardcover

Condition: Like New

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Book Overview

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield--dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton--has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield...

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Cooking Cooking Gardening Gardening & Landscaping

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