Rookie Cooking: Every Great Cook Has to Start Somewhere

by James Edwards and Jim Edwards

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It's never too early - or too late - to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1510711651

ISBN13:9781510711655

Release Date:February 2017

Publisher:Skyhorse Publishing

Length:232 Pages

Weight:1.45 lbs.

Dimensions:0.9" x 6.5" x 8.4"

Related Subjects

Cooking Cooking

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Rookie Cooking: Every Great Cook Has to Start Somewhere

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