Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant

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Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1897959397

ISBN13:9781897959398

Release Date:January 1999

Publisher:Serif Publishing

Length:191 Pages

Weight:0.60 lbs.

Dimensions:0.5" x 5.6" x 8.5"

Related Subjects

Agricultural Sciences Ancient Cooking Cooking European Food Science History Holiday Cooking International Italian

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Roman Cookery: Ancient Recipes for Modern Kitchens

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