Presents recipes for hot and cold appetizers from Asian, Italian, Middle Eastern, Russian, and Latin American cuisines. This description may be from another edition of this product.
I cook regularly. This is one of my all time fav cookbooks. I have made nearly every item in this book and all taste wonderful. EASY and impressive when serving friends. Yes it was published a long time ago. that has given me enough time to make most of the items, silly! Truly, a gem!
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