Roger Verge's Cooking with Fruit
French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.
Format:Hardcover
Language:English
ISBN:0810939312
ISBN13:9780810939318
Release Date:September 1998
Publisher:Harry N. Abrams
Length:192 Pages
Weight:2.54 lbs.
Dimensions:0.8" x 8.5" x 11.0"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
Customer Reviews
2 ratings
Roger Verge is a culinary artist in Monet's Palate
Published by Thriftbooks.com User , 17 years ago
Roger Verge is a culinary artist both in this book and in my film Monet's Palate - A Gastronomic View from the Gardens of Giverny as he prepares sea scallops especially for Claude Monet - Aileen BordmanMonet's Palate - A Gastronomic View from the Gardens of Giverny
Almost as good.
Published by Thriftbooks.com User , 20 years ago
While not as good as Verge's vegetable book, there are few disappointments. My main criticisms is that it isn't as well organized as his vegetable book and the children's recipes at the end are not well written. (Try to make the Pinapple Christmas tree and you'll see what I mean.) Nevertheless, more than worth the money. As with all of his books, many recipes have found their way into dishes that I frequently prepare. A must for culinary francophiles.
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