Rococo Mastering the Art of Chocolate

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A gorgeous collection of recipes from London's most exclusive chocolatier.

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy...

Format:Hardcover

Language:English

ISBN:0297865196

ISBN13:9780297865193

Release Date:January 2014

Publisher:George Weidenfeld & Nicholson

Length:288 Pages

Weight:3.05 lbs.

Dimensions:1.4" x 8.4" x 10.5"

Related Subjects

Cooking Cooking

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Rococo Mastering the Art of Chocolate

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