R'Ockenwagner
Reading a novel by Virginia Woolf involves an element of 'double reflexiveness': first, the reader's interaction with Woolf's words and what they describe, and second, the interaction of these words... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0898158753
ISBN13:9780898158755
Release Date:April 1997
Publisher:Ten Speed Press
Length:208 Pages
Weight:0.15 lbs.
Dimensions:0.9" x 8.6" x 10.6"
Customer Reviews
1 rating
Great Contemporary German Food!
Published by Thriftbooks.com User , 23 years ago
From pretzels to spaetzel to struedel, this book has German dishes with a zing. The whole cookbook is display of this mostly unknown Californian chef. Personally saw him on Food Tv. He has a flair for unique food, presented in remarkable ways (good photos of his technique). This one will serve anyone looking for a wonderful cookbook which hasn't gotten lot of the attention it deserves.
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