Robinson: Modern Dairy Technology

by Richard K. Robinson

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1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

Format:Hardcover

Language:English

ISBN:0412535203

ISBN13:9780412535208

Release Date:December 1995

Publisher:Aspen Publishers

Length:500 Pages

Weight:1.98 lbs.

Dimensions:1.3" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Cooking Cooking Engineering Industrial, Manufacturing & Operational Systems Technology

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Robinson: Modern Dairy Technology

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