Roasting

Last night I tried "Buttermilk Chicken" from Kathy Gunst's Roasting and it was delicious. I used this book a lot at one point in my life, but with life changes, it hadn't been opened in a while. It's back on top of the stack now, and I will continue to try new ideas as well as returning to old favorites (Roast Pork Tenderloin with Mustard-Maple-Sage Glaze). Her recipes are very reliable. I trust her instructions and her flavor sense.

I bought this book when it first was printed. The recipes are fantastic. The Chinese flavored Roast Chicken with Roasted vegetables is THE BEST. Every recipe I have made from this book is a winner. I eagerly await another cookbook from Kathy Gunst.

I tried "Roasted mussels in tomato-cream sauce." It is the best and easiest mussel recipe that I have tried. Can't wait to try some of the other recipes. They all seem marvelous!

In her book Roasting, Kathy Gunst provides us with over 150 mouth-watering recipes, taking a new twist on the traditional method of roasting. Many of her recipes include unique combinations of ingredients that work together very well. Her brief narrative introducing each recipe is a nice added touch. I recently tried Roast Loin of Pork with Portobello Mushroom Sauce with Roast of Three Onions as a side dish. Absolute heaven! Even our one year old daughter loved it