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Cooking Books > Culinary Arts Books
Hardcover Roasting: Meat, Fish, Vegetables, Sauces, and More Book
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ISBN: 1841727059

ISBN13: 9781841727059

Roasting: Meat, Fish, Vegetables, Sauces, and More

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Format: Hardcover

Condition: Very Good

$5.79
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Book Overview

- Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry,... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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