A Dissertation Upon Roast Pig and Other Essays

(Part of the Penguin Great Food (#6) Series and Penguin Great Food Series)

by Charles Lamb

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A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0241956358

ISBN13:9780241956359

Release Date:October 2011

Publisher:Penguin Group

Length:89 Pages

Weight:0.15 lbs.

Dimensions:0.4" x 4.3" x 7.0"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Essays Essays & Correspondence History Holiday Cooking

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A Dissertation Upon Roast Pig and Other Essays

(Part of the Penguin Great Food (#6) Series and Penguin Great Food Series)

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