Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
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Book Overview
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire.
From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine--rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced...
Format:Hardcover
Language:English
ISBN:0847862364
ISBN13:9780847862368
Release Date:March 2018
Publisher:Rizzoli International Publications
Length:240 Pages
Weight:2.85 lbs.
Dimensions:1.1" x 8.2" x 10.1"
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