Rich, Rare & Red: A Guide to Port

by Ben Howkins

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Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and required reading for the Wine Education Trust diplomas.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1891267639

ISBN13:9781891267635

Release Date:January 2003

Publisher:Wine Appreciation Guild

Length:169 Pages

Weight:0.60 lbs.

Dimensions:0.6" x 6.0" x 8.5"

Related Subjects

Cooking Cooking Drinks & Beverages Holiday Cooking Spirits Wine

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Rich, Rare & Red: A Guide to Port

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