Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality

(Part of the Novartis Foundation Symposia Series)

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Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice...

Format:Hardcover

Language:English

ISBN:0471496618

ISBN13:9780471496618

Release Date:May 2001

Publisher:Wiley

Length:300 Pages

Weight:1.22 lbs.

Dimensions:0.7" x 6.3" x 9.3"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality

(Part of the Novartis Foundation Symposia Series)

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