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Hardcover Rice and Baguette: A History of Food in Vietnam Book

ISBN: 1780236573

ISBN13: 9781780236575

Rice and Baguette: A History of Food in Vietnam

(Part of the Foods and Nations Series)

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences--notably, the crunchy baguette--from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells...

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Format: Hardcover

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